INGREDIENTS:

 

8 ozs of liver (minimum)

4 ozs of self raising flour

2 eggs

1 carrot (optional)

 

• Put all of the above into blender until mixture smooth, pink and runny.

• Pour into a greased baking tray (or use greasing paper)

• Place into over (gas mark 4) for approximately 15 minutes and use a folk to pierce the mixture and make a number of holes to prevent any air sockets from developing.

• Return to oven for further 15 minutes.

• Leave to cool and cut into bite size pieces

• Store in the fridge (or they can be kept in the freezer and frozen).

 

       Good luck!

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